Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...

Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...

This Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around ...

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries. Equipment and preparation: You will need a 25cm/10in well-sealed springform tin. Grease a large mixing bowl with ...

However, the beauty of focaccia is that you can flavour it with whatever you fancy, and this recipe is super easy, baking in just 25 minutes. Ingredients: 7g dried active yeast 500g strong white ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

More often than not, I make sourdough focaccia instead of a typical sourdough loaf. There are a few reasons. As an unserious sourdough baker, it's a recipe that's hard to mess up. Plus ...