Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and ...

Each country has foods it's known for. Trying food from different cultures can help diversify your pallet and also challenge you in the kitchen. This guide is full of ten authentic Swedish foods.

But in Sweden, Thursday is traditionally reserved for "artsoppa" — yellow pea soup. No split green peas, thank you. Yellow peas have acclimated to the short growing season in Sweden.

Surströmming is served up at Sweden's Disgusting Food Museum, which invites visitors to explore the world of food and challenge their notions of what is edible. “The first thing everyone ...

Shopping for oatmeal, Helena Bergstrom, 37, admitted that she was flummoxed by the label on the blue box reading, "Climate declared: .87 kg CO{-2} per kg of product." "Right now, I don't know what ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

This creamy potato, onion and sprats (a type of fish) gratin is an old-school dish, believed to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

This creamy potato, onion and sprats (a type of fish) gratin is an old-school dish, believed to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and ...