The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

Clar-ify is built to eliminate data silos and drive end-to-end accuracy in product item management, with a focus on ...

Karnataka's Food Safety and Drug Administration enforced strict measures against drug and food safety violations, suspending ...

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

C-P Flexible Packaging (C-P) has earned the highest rating-an AA+ rating -for BRCGS Global Standard for Packaging Materials. BRCGS has been the authority in global food safety standards for over 25 ...

With stints at Tyson Foods, McDonald’s and OSI Group, he returns to the Department of Agriculture; there were four other ...

There should not be any lethargy in serving quality food to the students. If any officials are found irresponsible in their ...