From Paris fromageries to rural markets, discover the secrets to finding your perfect cheese in France with these tips and ...

Fans of European fromage, and those who sell it, were up in arms this week as the government announced a temporary ban on the ...

No country is more closely associated with cheese than France. Yet despite its dizzying array of producers (an estimated ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

President Trump plans to impose 30% tariffs on EU imports starting August 1, prompting French dairy leaders to warn of ...

French meals tend to follow a pretty specific format: aperitif, appetizer, main, cheese, dessert, digestif—a format that was even inscribed as Intangible Cultural Heritage by UNESCO in 2010.

VINCENT VERGNE, my local cheesemonger in the southern French city of Nîmes, offers a solution for anyone pining for France: a cheese board. “French cheeses are not only a major part of the ...

Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese – creamy, pungent and gooey – is now regarded as France’s favorite.

France’s first cheese museum opened in Paris, right in time for the Olympic Games being held in the City of Light. The Musée du Fromage is billed as “an educational and interactive space for ...

Holy Cow balances familiar grit with an equally familiar feelgood formula – but there are some more surprising elements.