It’s simple, really — a bit of cheese mixed with some wine ... even made it their national dish — modern fondue likely has its roots in the French Rhône-Alpes. That’s exactly where ...

If you can't get hold of raclette, you could substitute French Morbier, Italian fontina, or Tomme sheep or goat cheese.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Winter just got cheesier. From 15 May to 22 June 2025, Fed Square will transform into a snow-dusted French alpine village for ...

Step inside your own cosy chalet, designed for groups of six to eight, and dive into a traditional Savoie-style cheese fondue with imported French cheeses like Beaufort, Emmental, and Vacherin.