Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel prepares a rack of lamb with seasonal greens ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he ...

Living up to the reputation of a famous parent isn't easy; and surpassing that reputation is almost unheard of — so you have to hand it to Michel Roux Jr for even trying to do so, let alone managing ...

Raise Your Game: How did you get started as a chef? Michel Roux: I have been at the Gavroche Restaurant since 1991, my father and uncle founded the business in 1967. We are constantly in the ...

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FOODIES can feast their eyes on the first look at a new restaurant overseen by legendary Michelin-starred chef Michel Roux Jr. Bosses want diners to be transported back in time with the decor ...

It's one of the most exciting new openings in Scotland's food and drink scene this year, with the latest restaurant by a renowned Michelin star chef set to open at a beautiful castle just outside ...

This month, acclaimed chef Michel Roux Jr oversees the launch of a new restaurant at a luxury hotel in Scotland. Taking its name from the beloved 1950s dance hall in the town of Hamilton ...