Mastering french fries isn't just about avoiding ... Read more: Frozen Pizzas, Ranked From Worst To Best When cornstarch-coated fries hit the hot oil, the starch molecules gelatinize, forming ...

If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps.

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...