When you’re craving something rich, hearty, and soul-satisfying, this French Onion Beef and Noodles recipe brings all the comfort of a classic French onion soup—but in a meaty, cheesy, noodle-filled ...

Just heat olive oil, brown the beef with seasonings, then add French onion soup, beef broth, and egg noodles. Let it boil until the pasta soaks up the flavorful liquid, stir in sour cream, and voilà!

French Onion Beef Noodle Soup. This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.

Err, full disclosure, he’s the real chef in our house and he did about 95% of the work. But I was along for the ride, so let’s talk about it, shall we?

1 (10-ounce) can beef broth. 1 can French onion soup. 1 tablespoon Worcestershire sauce. 1 bay leaf. 3 tablespoons cornstarch. 1/3 cup cold water. In a large pot or Dutch oven, heat 1 tablespoon ...

1.5 lbs. Beef Sirloin, cut at an angle 1/2" pieces; 8 oz. Cremini Mushrooms, sliced; 3 tbsp Olive Oil; ¼ stick Butter; 3 Garlic cloves, minced; ½ cup Onion, chopped fine ...

Return beef to pot and add soy sauce and 12 cups water. Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite falling off the bone, about 1½ hours.

Err, full disclosure, he’s the real chef in our house and he did about 99% of the work. But I was along for the ride, so let’s talk about it, shall we?