Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc. Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc. Un-Wine'd is available to ...

— From the California Fresh Apricot Council, San Francisco. Makes 8 servings. Ingredients 6 cups fresh apricot halves (about 2 pounds) 3/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 3/4 ...

Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with ...

1. Preheat oven to 375 degrees, with racks in middle and lower thirds. In a large bowl, whisk together cornstarch and 1/2 cup granulated sugar. Stir in apricots and blueberries. Spread mixture ...

Heat oven to 375 degrees. Mix all ingredients for crust, stirring until it forms a ball. Let rest a few minutes, then pat into the bottom of a round pizza pan sprayed with cooking spray. To your ...

In yesterday's posting, I gave a recipe for blackberry cobbler. Here's how to use that recipe with many more fruits. Create your favorite cobbler, from fresh or frozen fruit ...

This is also known as a buckle. Adding some finely minced dried apricots naturally sweetens this recipe and intensifies the taste of the peach-apricot filling.

Or so we thought when we set out to make an old-fashioned apricot cobbler.A search through dusty hand-me-down recipes turned up plenty of cobblers, […] Skip to content. All Sections.

There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the caky type. This one favors the latter group, and most Southern cooks know a version ...

Peach-apricot cobbler (8 generous servings) There is a schism in the South between people who prefer the biscuity type of cobbler and those who prefer the cakey type. This one favors the latter gro… ...