This frozen mango margarita transforms the classic cocktail into a fruity, ... To make a regular, non-frozen mango margarita, leave out the ice and use pureed fresh mango rather than frozen mango.

Bring a little bit of heat with this margarita recipe made with hot sauce and mango shrub (ripe mango, apple cider vinegar, cumin seeds, pink peppercorns, agave nectar, and fresh pineapple). 3 ...

Cinco de Mayo is almost here and that holiday often ushers in the warm weather, so now is the perfect time to start upping your margarita game. With this recipe for layered strawberry-mango ...

This spicy mango margarita is a fun tropical twist on the classic cocktail. Fresh mangos and jalapeño turn an ordinary margarita into what’s sure to become your new favorite summer party drink!

Margarita 2 — Mango Ghost Pepper Zach Johnston. Ingredients: 1.5 oz. reposado tequila (plus a splash from the bottle) 1 oz. mango puree; 0.5 oz. fresh lime juice ...

Ingredients. 50ml tequila; 25ml triple sec (or any orange liqueur) 75g fresh or frozen mango chunks; 25ml freshly squeezed lime juice; 15ml agave syrup (or simple syrup, to taste) ...

Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into into an ice-filled double old fashioned glass that has been rimmed with Tajin (a chili lime ...

The Mango Margarita. Cointreau. The Taco: Spicy Chickpea Taco (Crispy, spicy chickpeas, fresh jalapenos, cabbage Cholula hot sauce and crema) The Margarita: The Mango Margarita While chickpeas are ...