Okra and tomato salad makes a refreshing choice for warm days. Sliced okras are lightly blanched, to retain their crunchiness ...

Here are some tips you need to know when cooking okra. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra, you'll want to ensure that it lasts. Fortunately, okra freezes really well and can be ...

For home cooks, he suggests using store-bought rotisserie chicken, canned chicken broth (instead of Tupelo's house-made stock), and frozen okra if you can't find fresh. The gumbo gets rich flavor ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

You can also enjoy whole okra in many ways. You can roast, bake, boil, or pickle the pods or eat them fresh. Many people believe that drinking okra water in the morning maximizes its benefits ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...