Priced out of store-bought eggs? Rent a chicken.
Due to rising bird flu infections across the United States, an egg shortage has left many Americans scrambling. One solution: renting chickens.
Is chicken meat next for shortages and soaring prices with egg crisis? What to know.
Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to consumer-induced shortages and price increases, one expert told USA TODAY. Egg-laying hens and broiler chickens – poultry raised for meat – are different,
Are eggs too expensive? Try renting a chicken instead if you live in Texas. Here's how
Rent The Chicken partners with affiliate farmers across the U.S. and Canada to bring chickens to people's yards. Here's how if you live in Texas.
US egg prices hit record highs ; Americans turn to backyard chickens
Egg prices hit a record high as the U.S. contends with an ongoing bird flu outbreak. The spike in egg prices in the US was the biggest since the nation's
Egg prices are soaring. Can you have backyard chickens in Palm Beach County?
With egg prices soaring, can I have backyard chickens in West Palm Beach or other parts of Florida? Here is what to know.
Interest in ‘backyard chickens’ spikes in St. Louis area amid egg shortage, price hikes
As egg prices continue to hit record highs and are only expected to increase through the end of the year, according to the U.S. Department of Agriculture, interest in ‘backyard chickens’ is skyrocketing.
Food Safety News2d
Control plan reveals poultry meat contamination rate in France
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail. In France, Salmonella ...
CNET on MSN3mon
Does Fresh Chicken Only Last 2 Days in the Fridge?
Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're ...
Chattanooga Times Free Press3d
Flavorful chicken dish is great for a busy weeknight
This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.