While the typical protein for this dish includes picks like chicken, shrimp, or pork, the next time you want dinner in a pinch, try using bologna in your batch of fried rice instead. Yes ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce ... Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook ...

Growing up fried bologna was a delicacy: two slices of thin, pan-seared mystery meat with melted American cheese – you know exactly the kind I’m talking about – on untoasted white bread with ...