BROCKTON — Brockton is steeped in Cape Verdean culinary traditions — from cachupa, cuscus and canja to fried pastels and bacalhau. The city is filled with delicious dishes from restaurants all ...

Caldo de peixe is a fish stew made with a variety of local fish, vegetables, and spices. It is a staple dish in coastal areas of Cape Verde, as well as pastel, which are small, deep-fried pastries ...

Fridays through Sunday they are dishing up traditional Cachupa which is a Cape Verdean stew made with corn samp, beans, a medley of vegetables, pork, and beef for $10. It will bring back memories ...