Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

In a pot heat 2 Tbsp of refined oil and 1 tsp of butter. Add 2 -3 cloves, 4-5 green cardamoms and mace to taste. Lightly saute the spices. 2. Now add leftover chicken to the frying pan. 3. Turn up the ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side. 1. Yellow chilli is milder than regular chilli powder, so if you want some ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

The rice in a biryani should be so dry and fluffy ... then spread with half of the chicken mixture and a third of the fried onions. Add another third of the rice and repeat as above, using the ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

I even noticed a popular fried chicken joint struggling ... “Earlier, we would prepare around 70-80 handis of biryani daily, with 50 dedicated to chicken and only 15 for mutton.

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.