The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...

The fragrant coconut rice was paired with rich chicken rendang, perfectly fried eggs, and their famous housemade sambal. We washed it all down with fresh mango smoothies, a refreshing and slightly ...

Thanks a lot! This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang ...