The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

The post Nasi Lemak Kak Chuk: 25-year-old stall draws crowds even after 12am for its nasi lemak kangkung appeared first on ...

The fragrant coconut rice was paired with rich chicken rendang, perfectly fried eggs, and their famous housemade sambal. We washed it all down with fresh mango smoothies, a refreshing and slightly ...

The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...

On my quest to try as many nasi lemak spots as possible in KL (and Selangor), I once again found myself in Sea Park, Petaling Jaya. This time, it was Nasi Lemak Serunai, a modern eatery with a cosy ...

Thanks a lot! This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang ...

greens fried with sambal, or pickled vegetables. Her sambal is basic: shallots, onions, and chile paste from both dried and fresh chiles. Kampar is dinner-only, and Malaysian-style cocktails ...