Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

Crispy fish tacos pack a powerful punch. Fried fish and toppings aplenty bring so many different flavors and textures to dinnertime. But some nights, you may not feel like getting a bunch of ...

Fried fish tacos, often of the Baja variety, tend to get a lot of the love and attention. I won’t begrudge them that, because, well, they’re fried, and how many of us can resist that?

The beauty of this taco is in its flexibility; just about any light-flavored, white-fleshed fish will perform well. It's the batter that makes or breaks a good fried-fish taco, and this one is ...

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

Order the Fish Tacos, fresh cod lightly fried until golden topped with homemade coleslaw, lettuce, onion, cheese, and tomatoes drizzled with signature aioli and served with French fries for $11.99.

Fish Taco at Taqueria La Picardia. 118 Westchester Ave, Port Chester; 914.937.2003. In a sea of fried fish tacos, this beloved late-night taqueria’s simple, seared tilapia version makes a big splash, ...

This week I reached out for a Baja Fish Taco, the hot new nosh at America’s biggest daily catch, Long John Silver’s, with 1,600 restaurants sea to shining seafood. I love when fast-food joints ...

We love a freshly battered, deep-fried fish taco as much as anyone, but we love it the most when we’re at a beachside restaurant and someone else is doing the frying and clean-up.