One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

La Masardona, the famous brand of Neapolitan fried pizza, presents the second season of the docuseries 'Napoli Racconta ...

Your fried pizza with ricotta and cicoli is ready to ... If you can't find cicoli, you can replace them with cubes of ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan pizza ... Remove the pizza from the oven, add the fried courgette pieces, stracciatella ...