Like just about everything else that’s baked or fried, you can cook pork chops in an air fryer. Made with boneless and ...

Typically taken from the loin of the pig, chops are characteristically lean and juicy when they're cooked properly. With a ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.