Aloo dum is a potato and pea curry which is possibly the most common ... green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the ...

Make my potato pea curry today and observe the pleasure on ... paratha, or Puri (Indian fried bread). Can you think of a more ...

If you're feeding children (or others with sensitive palates) then decrease the amount of curry powder. The fried croquettes ... Scrub the potatoes then put them unpeeled in a saucepan and add ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... and spices), bhindi fry (crispy okra pan-fried with spices), bhindi bhaji (okra stir-fried with ...

Once this gets golden brown put the fried potato and tomato into the pan ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family ...