Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

Mix rice flour, potato starch, wheat starch ... Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Garnish with ...

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father once sold decades ago. Every afternoon at 3 p.m., Ly Hue Hoa carefully ...

Here, the rice cake was gooey when eaten hot from the wok, retaining a pull apart texture that doesn’t completely melt away ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...