Elevate your dinner game with our white cabbage head stuffed with ground beef in a red wine Sauce! Impress your taste buds ...

Tender cabbage, flavorful filling, and a stunning bundt shape make this Stuffed Cabbage Bundt Cake the centerpiece of any ...

Bev Klemish is busy getting ready for the upcoming winter. She's been making batches of stuffed cabbage leaves and freezing them. She says this recipe produced 15 stuffed cabbage leaves, which she ...

The experience of roasted cabbage rolls stuffed with ground beef and soybeans is tasteful and can be a part of a nutritionally balanced diet.

Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

To Blanch Cabbage Leaves For Stuffing Bring 4 quarts water to a boil in an 8-quart pot. Add a small handful of salt and carefully lower in cabbage using a fryer basket or pasta insert.

2. In a large bowl, mix together the beef, rice, eggs, all but 2 tablespoons of the parsley, and a large pinch each of salt and pepper. 3. Set the oven at 350 degrees.

Add the ground beef, matzo meal, eggs, onion, carrot, 1 teaspoon salt, and 1/2 teaspoon pepper. 4. For the sauce: If using whole or chopped tomatoes, whir them in a blender until the mixture is ...

To Prep Cabbage Leaves: Core cabbage. ... Mix ground beef, eggs, onion, rice, and 1 Tbsp brown sugar to make cabbage stuffing in bowl. ... To Prepare Pot of Stuffed Cabbage: Layer bottom of extra ...

My recipe for beef-stuffed cabbage leaves was cut out of a magazine decades ago and attached in four pieces with now-yellowed cellophane tape to a couple of index cards in my wooden recipe box. When I ...