This aioli is your secret weapon for instantly fancier fries. Read more: 10 Yellow Mustard Brands, Ranked Worst To Best This truffle aioli recipe only needs a few ingredients. For the base, you need ...

Satisfy your sweet tooth with this carnival-inspired treat. Toss hot fries in a mixture of cinnamon and sugar, then drizzle with chocolate sauce and a sprinkle of powdered sugar for a dessert that’ll ...

While mayonnaise on fries isn't too common in the United States, it can be the go-to match for french fries in different countries, including Germany, Belgium and the Netherlands.

If the fries are not golden, slide them under the broiler for 1 to 2 minutes, watching them carefully; the broiling element should be at least 8 inches from the sheet pan. 9. Serve the fries with ...

If you can’t stomach mayo, try substituting cream cheese. This is a Southern thing. Here’s what you do. Generously slather your favorite mayonnaise on two slices of bread.

Double Fry-Lover's Burger: Two hand-seasoned, 100% beef hamburger patties topped with "Famous Seasoned Fries," American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted sesame ...

“Mayonnaise. I seen them do it, man, they [freaking] drown them in that [stuff].” Vincent Vega was right about that: the Dutch do put mayo on their fries, as do the Belgians and the French.

A woman who was tired of getting a tiny dip with her fries asked the server for extra, but she got a bit more than she bargained for. Jesse Sharon, 20, a student in India, regularly gets food from ...