100gm rice. 100ml water. 1 chicken breast, cubed. 6 prawns, cleaned. 2gm ginger, julienned. 1 spring onion, cut into 1cm pieces. 1 tbsp oyster sauce. 1 tsp potato flour mixed with water ...

200g/7oz glutinous rice (sticky rice), covered in water and soaked for one hour, then drained 4 Chinese dried black mushrooms 200g/7oz skinless boneless chicken thighs ...

Ingredients. 3 cups (600 g/1¼ lb) glutinous white rice . 4 large lotus leaves . 4 dried shiitake mushrooms . 2 tablespoons dried shrimp . 350 g (11 oz) pork leg or loin fillet, cut into ...

Danny Yip, of World's 50 Best Restaurants-listed The Chairman, a Chinese restaurant in Hong Kong, takes us through how to make one of its customers' favourite dishes.

BENGALURU: Get a glimpse of the 2,000-year-old Dragon Boat Festival of China at Yauatcha, 1 MG Road. The traditional holiday is a time to eat sticky rice, drink ...

Ginger Cilantro Sticky Rice, $14.25, at The Mint. My eating companion said it had been her best restaurant dish of the year. That's how we ended up in the dimly-lit dining room at The Mint (on ...

I also encountered sticky rice at dim sum halls in the form of lotus leaf-wrapped chicken glutinous rice (yes, the leaf wrapping seemed to be a theme there), and in several desserts.

Steam rolls up from the hot lotus leaf, and inside there is a mixture of sticky rice, sorghum, millet, ginko nuts, jujubes and other herbs. As you peel off the lotus leaf to expose the sticky rice, ...