Considered a type of pie, this delicacy differs in its presentation and construction and is slightly more reminiscent of a ...

Galette dough. Time 20 minutes. Yields Makes enough for 1 (9- to 10-inch) ... Roll the dough out, pile in the filling and gently fold up the outer edges of the dough to hold it all together.

Sugary, buttery, fruity and crisp, a good galette is a beautiful thing. It's also quick, easy and customizable. Here's a recipe to get you started.

To make the galette dough, place the flour, sugar and salt in the bowl of a food processor and pulse a few times to blend. Add the cold butter pieces and pulse 8 to 10 times, until the butter is ...

Prep your galette dough in advance. Since your galette dough needs to chill for a minimum of 30 minutes before rolling out, you need to prep ahead anyway.

Makes 2 large or 8 small Galettes 2 cups (about 10 ounces) all-purpose flour 3/4 teaspoon kosher salt 1 teaspoon freshly ground black pepper, optional 6 ounces unsalted butter, cold ? cup ice-cold ...

Instead of a painstaking pie, try making a rustic, free-form tart for your Thanksgiving dessert Beth Nakamura/The OregonianWhen you spread the filling on top of the pastry, be sure to leave a ...

I use a food processor to mix the dough, but you could also use a pastry blender or even your hands if they’re cool enough. Mix the dry ingredients together first for about 15 seconds.

Prepared galette dough. 3 tablespoons sliced almonds. ⅓ cup raspberries, if desired. 1 egg, beaten. 1 tablespoon coarse sugar. 1. Cut each apricot into 6 to 8 wedges, discarding the pits.

Chocolate Galette Dough. 2 cups all-purpose flour; 1/4 cup cocoa powder; 2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons packed brown sugar; 3/4 cup butter, cold and cut into ¼-inch slices; ...

The base of a galette is typically a standard pastry dough, which can be flavored to suit the filling. Sugar is added for fruit galettes, and savory galette dough might include herbs or cheese.