2. Start cold. The peeled potato chunks go into a pot of cold salted water, then he brings the water to a boil. Many chefs ...

Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...

This garlic-and-herb mashed potato recipe developed by Justin Chapple is a speedy and effortless dish with a key ingredient: Boursin cheese.

The road to prefect garlic-infused mashed potatoes is one worth taking. And there are several ways to prepare the garlic to add to mashed potatoes. Nobody wants mediocre mashed potatoes, so flavori… ...

Garlic mashed potatoes are always a hit at the Thanksgiving table, and with the help of Boston Market mashed potatoes, they can be ready in no time.

Nobody wants medicore mashed potatoes, so flavoring and choosing the right potatoes are important. First, think about how strong you want the garlic flavor to be.

Properly made, comfort food is an art. Mashed potatoes are no exception — and, let’s face it, the Thanksgiving table simply isn’t complete without them. And though personal preference may ...

Put a healthy spin on garlic mashed potatoes by adding Greek yogurt, which provides a lot of creaminess without tons of fat.

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients. Add more butter, mix in cream, or include black pepper and other ...