This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make it. It’s full of bold flavor from the garlic, brightened up with fresh lemon ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.

Add the garlic and sauté until it begins to soften and smell good, stirring constantly, about 1 minute. Add the pasta to the water and cook for 4 minutes, or per package instructions.

4 tablespoons butter. 2 cloves garlic, minced. 1/4 cup dry white wine. 1/4 cup chicken broth. 2 tablespoons capers, drained. 1/4 cup chopped fresh parsley. 1 pound pasta, cooked and drained ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.

Next, add olive oil, garlic, basil, and lemon zest to a large skillet on medium heat; cook until garlic is transparent. 5. Add butter to the mixture, lemon juice and the reserved pasta water.