Finely chop the rosemary. Add ¼ cup olive oil to a ... another 20 minutes before cutting and serving. Roasted Garlic and Tomato Focaccia is versatile and can be enjoyed in various ways.

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

For topping the bubbly focaccia once it's risen, you'll need some fresh rosemary stems and 6 cloves of garlic. Other than that, you just need a little time and patience! Preheat the oven to 400 F.

Gabriella Mazzarisi, of the Focaccia Mama, debuts her Sicilian scratch cooking at the next Monday NIght Foodball ...

Balance a focaccia trio—embedded with giardiniera, tomato basil, or rosemary garlic—with a bracing salad of endive, radicchio, and fennel. Ask Phil for a Fernet-Branca to help digest it all ...