Get to know a classic of the old world with our German-style egg noodle (spaetzle) and mushroom casserole. It\'s hearty and ...

When melted, add bread crumbs and garlic. Cook, stirring frequently, until golden brown, about 2 minutes. Stir in parsley, scant 1/2 teaspoon salt and pepper to taste.

German bread is not your usual breed of breads. 104,1's food writer, Molly Hannon, looks into how it's different from other bread, and why it's so good. Accessibility links.

Martin Sorge displays his version of Dinkel’s Bakery’s famous stollen bread, a fruit-filled German-style bread typically served during the holiday season, at his home in Chicago on Wednesday ...

The earliest Chinese noodles, though, don't appear as strands of dough -- they were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water. That kind of noodle ...