Add the onion; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin, turmeric, coriander, and chile powder; stir to coat the onion in the spices. Add the ginger and cook ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2 ...

Miso-Carrot Soup With Crunchy Ramen Croutons. Makes 4 to 6 servings. Good Soup. 2 ... onion, garlic, and white and light-green scallion pieces to a sheet pan and toss with the olive oil and kosher ...

Excerpted with permission from Green Kickstarts!: ... Carrot Soup with Ginger. 150 calories/Serves 2. Soup: 1 yellow onion; 2 cloves garlic; 1 tablespoon olive oil; 31/3 cups (8 dl) water; 1 ...