I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

But even if you aren't roasting a giant turkey, ... We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay. 6. Yes, You Need a Thermometer.

My biggest complaint with the giant turkey approach is that you still, even after all of your hard work, only get two (2) drumsticks, and if you are feeding a crowd large enough to warrant a giant ...

Roast the turkey for 1 hour, then reduce the heat to 375F. (Wendy Goodfriend) Roast the turkey for 1 hour, then reduce the heat to 375F. Turn the bird upside down to brown the bottom. Continue to ...

Place turkey in brine and leave submerged for 10 to 12 hours in refrigerator. A day before roasting, rinse turkey and dry with paper towels. Place turkey on a roasting rack and let dry in ...

Made with freshly roasted turkey still warm, Giant Bagel Shop’s turkey sandwich is a near miracle. Giant Bagel Shop looks like any other Village deli, turning out luncheon-meat sandwiches and ...

Melissa has a new video and guide to bringing (edible) color to your holiday table: “This is a great year to add vibrancy and verve, not just for the visual thrill, but because colorful ...

But even if you aren't roasting a giant turkey, ... We roast our turkey at 325°. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay. 6. Yes, You Need a Thermometer.

The pro tips and tricks you need for a simple, delicious roast bird. The Absolute Best Way to Roast a Turkey, According to a 4th Generation Turkey Farmer Skip to main content ...