Drinking gin neat is a great way to appreciate all of its unique botanicals and flavors. But selecting a high-quality spirit and using the right glass is key.

Feeling Festive Cranberry Gin & Tonic Betty Buzz. Makes 1 serving. ... cranberry juice, and lime juice (to taste) in a tall glass over ice. Top with tonic water and garnish with a lime wheel and ...

In a stemless wine glass, combine 1 ½ oz. Empress 1908 gin and 3 oz. white cranberry juice. ... Put 1 tablespoon of brown sugar in a tall glass, then pour 1 ½ oz. gin over it.

Of all the many, many times I’ve made cranberry sauce, it never occurred to me that gin and cranberries would be so good together—until a few weeks ago.

To make as presents, fill a 500ml/18fl oz glass bottle about one-third full with cranberries, add 10 teaspoons of sugar and 10 thin strips of orange, then top up with gin. Related recipes ...

Combine 1 1/2-2 ounces of good quality dry gin with 3/4 ounce lemon juice (use Meyer lemons if you have them), 1 teaspoon of sugar, and 2 ounces of hot water, or your favorite tea.

Jenny used Castle and Keys summer gin — but any brand will do — and homemade limoncello, store bought works well, too. JENNY’S GIN SQUEEZE. Makes 1 drink. INGREDIENTS. 2 shots of a citrus gin. 1 shot ...

Try it: The classic sloe gin fizz is easy enough to make (sloe gin and lemon juice, topped with soda in a highball glass), but we’re intrigued by modern recipes that use the 125-year-old liqueur ...