Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable.By Michael AllenOn Marianne Mulhall’s organic dairy farm in ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the fava beans in advance to save time. Blanch fresh asparagus and fava ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

I’ve built on her approach to artichokes using lemon, crushed fava beans, and panko—a light Japanese bread crumb. From our morning news briefing to a weekly Good News Newsletter, get the best ...

Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast ...