King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...