Algerian sauce, also known as sauce algérienne, is a delightfully creamy and spicy North African ... recipe that can be used ...

Let's take a look at five African roots making an impact on plant-based meals around the world. Often touted as a superfruit, ...

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...