Eating gluten-free may be a lifestyle choice for many, but for at least 3 million Americans with celiac disease, finding the best gluten-free foods to eat is a necessity. That’s because when a ...

11 Foods and Condiments You Thought Were Gluten-Free but Actually Aren't. By Chelsea Dolan. Updated on March 31, 2020 at 6:20 PM. ... While some foods are a lot more obvious than others, ...

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

4. Fruits and Berries. Fruits and berries are gluten-free and are an excellent source of fiber. Here are some of the most fiber-rich fruits: 1 cup raspberries (8 grams of fiber) ...

Gluten-free breakfast foods, especially waffles, tend to get dry and crumbly very easily. The Mickey waffles definitely didn't fall into that trap, and I enjoyed them immensely.

Here are a few of my go-to orders on non-gluten-free menus. Sushi.Some restaurants list on the menu which sushi rolls are gluten-free, but more often it's up to you to make an informed guess.

What are the best gluten-free foods at Trader Joe's? From waffles and mac and cheese to seasonal muffins, here are 6 items that're always in my cart.

Discover dietitian-approved, gluten-free breakfast ideas packed with protein that are convenient and easy to make. There is no shortage of gluten-free options these days—broccoli and kale pizza ...