Try sorghum – it’s a gluten-free whole grain. AMIE VALPONE Clean Eating. Gluten-free whole grains are top of mind for many people these days.

This gluten-free grain is a nutritional powerhouse that’ll take your meals and miles to the next level. ... Sorghum syrup, which is a natural sweetener created from a sweet variety of sorghum.

African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

“Second, because sorghum is gluten-free, it limits its uses in food production. But recent interest in gluten-free products has increased interest in this nutrient-rich whole grain.” Sorghum is ...

PLAINVIEW - Glenn Schur's sorghum is gluten-free. But then again, so is all sorghum. The trick for the Plainview-area farmer to be able to use his crop in food products labeled gluten-free is to … ...

Among the whole-grain and gluten-free cognoscenti, one incredibly nutritious grain has managed to fly under the radar: sorghum. Click to toggle navigation menu. Headlines ...

As the endless search for novelty marches ever forward, however, sorghum has begun to step into the limelight, claiming its rightful place among the pantheon of popular gluten-free, ...