The wrapped cakes of glutinous rice, green beans and ... but I still love making the cake myself." According to an oft-told legend, the banh chung recipe was first prepared thousands of years ...

made from glutinous (or "sticky") rice, to achieve the necessary consistency. Regular rice flour or rice powder will not work in this recipe. Note that, despite the name, glutinous rice does not ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...