Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

We’ll also use sweet white rice flour, also known as glutinous rice flour ... Can I make cupcakes with this recipe? Yes! The cake batter for a 9-inch round pan can fill a 12-cup cupcake tin.

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...