Shrimp. Heat olive oil and butter in a large non-stick skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add Creole seasoning, Italian seasoning, salt and lemon juice.

Farm Burger, a boutique burger chain based in Atlanta, uses Red Mule Grits (www.redmulegrits.us), made in Athens, Ga., for this rich, cheesy, smoky side dish, which is topped with crumbled bacon ...

Below, Brooke Conroy Bass of Chocolate & Marrow shares a simple recipe for cheesy shrimp and grits spiked with sweet corn, a dish that snaps her right back to her Southern childhood.

1. Preheat oven to 350 F. Bring broth, butter and garlic to boil in medium Dutch oven. 2. Gradually whisk in grits and return to boil, whisking occasionally. Reduce heat, cover and simmer 8 ...

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Smoked Gouda grits • 10 ounces whole milk (1 1/4 cups) • 1/4 cup quick-cooking grits • 1/2 cup gouda cheese – grated • 1 tablespoon butter • Salt and pepper as needed ...

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Gouda Cheese Grits with Cajun ShrimpINGREDIENTS:1 1/2 cups of un-prepared Kroger Quick Grits4 cups of water2 cups of milk1 teaspoon of salt1/2 teaspoon of ground white pepper1/2 pound block of ...

Chef Geoff Tracy shares his delicious and unique recipe for jumbo shrimp with very gouda grits. IE 11 is not supported. For an optimal experience visit our site on another browser.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.