Flavors such as cayenne pepper came to Louisiana by way of French Guiana in South America. The seasoning also typically ...

Cajun Caviar is a Louisiana seafood delicacy ... To make the dip, add cheddar cheese, green onions, pecans, mayonnaise and ...

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.