Dip the sardines in the mixture to season and then arrange them in a single layer in the mixture to marinate. Leave at room temperature for up to 1 hour, turning them over once. 5.

Place 2 grilled sardines on top and then spoon over some of the confited tomatoes, including a little of their oil. Season with a sprinkle of salt and just a drop or two of red wine vinegar onto ...

8 whole fresh sardines 8 grape leaves, from a jar 4 bay leaves (fresh or dried) ¼ cup sea salt 2 lemons, cut in wedges 1. Prepare your gas or charcoal grill as you normally would. 2. Clean the ...

This may be the best way to cook sardines. It’s certainly the simplest. You could dress the fish up with paprika, capers and a fresh parsley garnish if desired. Just don’t skip the lemon. Its ...

Preparation. Step 1. Using the side of a chef’s knife, mash garlic and a pinch of salt to a paste on a cutting board. Transfer to a small bowl and add egg yolk and mustard; mix well.

Head and gut fresh sardines. Rinse well and dry. Sprinkle with salt, pepper and cumin. Over a nice hot fire, grill untill done, about 4 or 5 minutes each side.

For the sardines, sprinkle liberally with rock salt and set aside for no more than 30 minutes.

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves) Serves 8 as an appetizer 8 whole fresh sardines 8 grape leaves, from a jar 4 bay leaves (fresh or dried) ¼ cup sea salt 2 ...

Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Grill, turning occasionally, until lightly charred and cooked through, 5–7 ...