A thick cut of steak gets wrapped in edible gold and grilled over open fire. The crust sizzles beneath the shine for a rare ...

After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew. If you like the aesthetics of crosshatch grill marks ...

Hey everyone, Jason Griffith here from Chef Maniac! There’s something truly special about a salad that can stand alone as a ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

One sign that a steak has been properly cut against the grain is to check the surface area of the sliced piece: If you see a vaguely diamond pattern across the plane of juicy meat, then you’re ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in 8 to 12 ...