The standard signature croissants have long had a loyal following, but the almond version — a classic bakery pastry with French ... can be accomplished with ground almonds, butter, sugar ...

With the base taken care of, the croissant shells are then filled in the center with a sweet almond pastry filling made out of ground almonds, butter, sugar, eggs, and almond extract to ensure an ...

Sieve the flour, sugar and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips. Keep everything as cool as possible; if the fat is allowed to ...

Stir in the ground almonds and flour and then add the kirsch or calvados. Pour the frangipane into the pastry case spreading it evenly. Drain the pears well and when they are cold cut them ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten.

Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...

Then, the ground and flaked almonds and almond extract are stirred in and the mixture is covered and chilled for 30 minutes. Once the mix is placed between pastry layers, which are then scored and ...

1 Sweet shortcrust pastry Add the flour, butter ... one at a time, alternating with the ground almonds and flour. If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted ...