Elevate your dinner game with our white cabbage head stuffed with ground beef in a red wine Sauce! Impress your taste buds ...

Tender cabbage, flavorful filling, and a stunning bundt shape make this Stuffed Cabbage Bundt Cake the centerpiece of any table.

Add onion, garlic and cabbage to cooked ground beef. Reduce heat to medium-low and stir mixture, allowing cabbage and onion to begin to soften, about 3 to 5 minutes.

Place the stuffed cabbage head with the cut side down in an 8-inch by 8-inch baking dish. Add 1/2 cup water to the dish. Cover the dish with foil and bake at 350 degrees until tender and cooked ...

Add the ground beef, matzo meal, eggs, onion, carrot, 1 teaspoon salt, and 1/2 teaspoon pepper. 4. For the sauce: If using whole or chopped tomatoes, whir them in a blender until the mixture is ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

Stuffed Whole Cabbage. 1 large head of Savoy cabbage, three to four pounds. 2 teaspoons vegetable oil. 1 medium onion, chopped. ¾ to 1 pound ground beef (depending on size of cabbage) ...

Bertinelli’s stuffed cabbage recipe is made lighter with 2 ingredients The Food Network personality’s version of this meal is just as much a comfort dish but it has a lighter profile.

Next time you’re wondering what to do with that ground beef in your freezer (that you absolutely got on sale!), try one of these delicious, easy, and family-friendly casserole recipes. u ...