Chop your shrimp into small pieces and add to a large mixing bowl with your ground pork, then add garlic, ginger, scallions, white pepper, kosher salt, sugar, MSG, sesame oil, Shaoxing wine, and ...

Ground pork is still common to use because it's much easier and faster than hand mincing. To kick up the flavor, add some chili black bean sauce or garlic chili oil at the end.

2 pounds ground pork; 1 pound shrimp, shelled, deveined and minced; One (8-ounce) can water chestnuts, diced into 1/4-inch cubes; 1 medium yellow onion (about 8 ounces), finely diced; ...

1 pound ground pork; 1 (1 pound) pack Johnsonville® Brats; ½ pound (70–90 count) shrimp, peeled, deveined and divided; 1 (7½-ounce) can chipotle peppers in Adobo sauce ...

In a large bowl, thoroughly mix ground pork, shrimp, green onion, ginger, soy sauce, wine, sesame oil, salt and pepper. Place 1 tablespoon filling in center of a wonton wrapper.

They have chicken, pork, shrimp and ground beef versions. They added shrimp souvlaki since our last visit , so that was a given, plus we got a pork souvlaki and an order of Greek fries to share ...

In the case of this appetizer, the filling is a combination of ground pork and shrimp, ... Lane 17 Lounge’s Pork and Shrimp Shumai. 5DB8DF2F-B6FA-4FFB-A653-CD6BB1F7A96B.