Serve these sun-dried tomato and Gruyere puffs at your next party, and guests will ask for the recipe. The golden pastry is ...

but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey texture when heated.

Cheese puff sliders have one main difference from ... He uses a combination of Cheddar cheese and Gruyere cheese, along with ingredients that help form a dough: butter, flour, eggs, a little ...

She is an expert in Western cuisine, and she taught our junior reporters how to make gruyere cheese puffs. Check out the recipe and what our junior reporters learned. Professional inspiration This ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart, cut it into wedges, and serve warm.

Place the bread on a baking sheet and toast until the cheese puffs up and is lightly browned, 12 to 15 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the radish ...