Sun-dried tomatoes have a sweet and tangy flavor to complement the savory cheese. "These are savory and ...

but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey texture when heated.

These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

She is an expert in Western cuisine, and she taught our junior reporters how to make gruyere cheese puffs. Check out the recipe and what our junior reporters learned. Professional inspiration This ...

Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart, cut it into wedges, and serve warm.

When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is ... If you’re not a fan of either cheese, you can swap them for a sharp ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...