Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

Almost always! And the simplest way to combine these two ingredients in a dish is with this tomato potato Sabzi. There are ...

Aloo dum is a potato and pea curry which is possibly the most common ... fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen ...

A simple weeknight curry of potatoes with ... ginger and tomatoes. Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water.

A small knob of butter rounds out the sharpness of the spice and tomatoes. Generously mound the cauliflower curry atop the potatoes before finishing with a final flurry of fresh cilantro.

Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric powder (skip while observing fast) 20 gms fresh tomatoes, chopped 30 gms potato ...

This quick and easy curry ... and cook potatoes and onion for 4-5 minutes. 2. Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes ...