Pasteurized milk, explains Snodgrass, “is heated to at least 161°F for 15 seconds; a process called High Temperature/Short Time (HTST) pasteurization.” HTST eliminates harmful bacteria and ...

There's been a lot of talk in the media about milk. Humans have historically preferred to drink cow's milk, but whether you prefer raw milk, lactose-free, or plant-based, we firmly believe that ...